Our Menu

MEXICAN–MEDITERRANEAN CUISINE

Fresh flavors to start your day at a leisurely pace.

BREAKFAST

TO START

Casa Real Eggs Benedict

Two perfectly poached eggs served over a crispy golden potato nest, layered with smoked bacon and topped with a lemon hollandaise sauce, fresh cilantro, and lemon zest.

Tortilla Nest

A crispy yellow corn tortilla nest with oregano-roasted tomato sauce, pickled red onions, and marinated panela cheese, topped with two poached eggs.

Greek Yogurt & House Granola

Creamy Greek yogurt served with piloncillo-toasted house granola, mixed nuts, local honey, and seasonal fruit from the Lake Chapala region.

Focaccia French Toast

Butter-toasted focaccia soaked in a rich egg and milk custard, finished with cinnamon sugar. Served over whipped ricotta with honey and lemon zest, accompanied by a handcrafted seasonal fruit compote from the Lake Chapala region.

Casa Real Greek Salad

Fresh tomatoes, cucumber, bell peppers, and red onions with olives, olive oil–cured panela cheese, oregano, a red wine caper vinaigrette, and a touch of guajillo chili oil.

Mediterranean Tortilla Soup

Roasted tomato and guajillo broth served with crispy yellow corn tortilla strips, avocado, Cotija cheese, crispy chickpeas, and pasilla chili-infused olive oil.

Sourdough Toast

Toasted artisan sourdough topped with olive tapenade, whipped ricotta with honey, Italian prosciutto, and fresh arugula, served over a basil verde sauce with cherry tomatoes.

Pickled Chicken Tostadas

Crispy yellow corn tostadas topped with shredded chicken marinated in bay leaf and rosemary escabeche, olive tapenade, slow-roasted tomatoes, ranch-style cheese, and pickled red onions.

Chef’s Selection

Mexican–Mediterranean Charcuterie Board

A curated selection of local cheeses and grilled panela cheese, Italian prosciutto, olives, hoja santa bean hummus, slow-roasted tomatoes, house pickles, artisan sourdough bread, and crispy yellow corn tortilla chips.

Perfect for Sharing · Serves 2

Crispy Chicken Thigh

Buttermilk and guajillo-marinated chicken thigh, coated with artisan sourdough breadcrumbs, crispy chicken skin, and aged Cotija cheese. Finished with drops of basil verde sauce.

Wine Pairing: Lightly oaked Chardonnay
Non-Alcoholic Pairing: Rice Horchata

House-Made Ricotta Ravioli

Fresh handmade ravioli filled with ricotta and basil, served with a fresh tomato concassé sauce, butter, and aged Cotija cheese.

Wine Pairing: Dry Rosé or Young Sangiovese
Non-Alcoholic Pairing: Hibiscus & Pineapple Agua Fresca

Available in Classic or Guajillo Spicy.

Mediterranean Salmon with Spanish Chorizo

Pan-seared salmon fillet served with Spanish chorizo, blistered heirloom cherry tomatoes, olives, and fresh basil in a Mediterranean trattoria style.

Wine Pairing: Albariño or Verdejo
Non-Alcoholic Pairing: Lemon & Chia Agua Fresca

Grilled Flank Steak

Grilled beef flank steak, rested and sliced against the grain, served over bacon-infused carrot purée with an arugula and spinach salad dressed in Dijon vinaigrette, olive oil, fresh lemon, and orange zest.

Wine Pairing: Premium Cabernet Sauvignon
Non-Alcoholic Pairing: Hibiscus & Pineapple Agua Fresca

Served Medium.

Grilled Shrimp with Greek Yogurt

Grilled shrimp served over strained Greek yogurt, topped with crispy Spanish chorizo, chili oil, and fresh herbs.

Wine Pairing: Sauvignon Blanc
Non-Alcoholic Pairing: Cucumber, Lemon & Mint Agua Fresca

MAIN COURSE

Made with fresh, locally sourced seasonal ingredients from the Lake Chapala region.